Italy is famous for its delicious and diverse pizza.
With so many pizzerias across the country, it can be tough to choose where to eat. You’ll discover five irresistible spots that offer mouthwatering pies you won’t want to miss.
Each pizzeria has its own unique style and flavor, showcasing local ingredients and cooking techniques.
From classic thin crusts to hearty toppings, each bite tells a story of Italy’s culinary tradition.
Get ready to indulge in some of the best pizza experiences during your travels.
L’Antica Pizzeria da Michele
When you think of authentic Neapolitan pizza, L’Antica Pizzeria da Michele should come to mind.
This historic spot has been serving delicious pizza since 1870.
The secret to their success lies in simplicity and a passion for tradition.
The menu is straightforward, featuring only a few classic pizza options.
Each one is made with high-quality ingredients sourced from the Campania region.
This commitment to quality ensures that you get a true taste of Naples in every bite.
Over the years, many famous personalities have visited this pizzeria.
You may even spot a celebrity while you wait in line to enjoy your pizza.
It’s a place that has remained true to its roots, attracting locals and tourists alike.
Besides the delicious pizza, you can also find them on various social media platforms.
With a strong following, they keep fans updated on events and news, making it easy to stay connected with this iconic pizzeria.
Rating: 4.3 (42,000 reviews)
Location: Via Cesare Sersale, 1, 80139 Napoli NA, Italy
Contact: +39 081 1761 9996
Website: Visit Website
2) Gino e Toto Sorbillo
When you visit Naples, Gino e Toto Sorbillo is a must-try.
This pizzeria is famous for its authentic Neapolitan pizza.
The crust is soft and chewy, bursting with flavor.
Their menu features a variety of pizzas, from classic Margherita to unique options.
Each pizza is made with fresh ingredients and cooked in a traditional wood-fired oven.
You’ll love the rich taste and quality.
The atmosphere is lively and welcoming.
You can enjoy your meal in a cozy setting filled with the sounds of happy diners.
It’s a great spot to share a meal with friends or family.
You might want to expect a bit of a wait, as it’s popular among locals and tourists alike.
The experience is worth it, as you dive into some of the best pizza in Italy.
Rating: 4.5 (27,000 reviews)
Location: Via dei Tribunali, 32, 80138 Napoli NA, Italy
Contact: +39 081 446643
Website: Visit Website
3) Starita
Starita is a must-visit pizzeria in Naples.
With a history dating back to 1901, it offers a unique pizza experience that blends tradition and innovation.
Each pizza is crafted with care, using simple yet authentic ingredients.
The atmosphere here feels alive with the smells and sounds of the busy kitchen.
You can taste the history in every bite.
The recipes draw inspiration from classic Neapolitan dishes, creating flavors that remind you of home.
The staff is friendly and passionate about their craft.
They welcome you with warm smiles and are eager to share their love of pizza.
Trying a Starita pizza is like joining a family tradition.
If you’re in Naples, don’t miss this spot.
It’s a place where pizza is not just food; it’s an experience.
Rating: 4.6 (12,000 reviews)
Location: Via Materdei, 27/28, 80136 Napoli NA, Italy
Contact: +39 081 544 1485
Website: Visit Website
4) i Tigli
If you find yourself in San Bonifacio, you shouldn’t miss i Tigli.
This pizzeria has a cozy vibe and serves pizzas that focus on fresh, quality ingredients.
Their unique combinations will surprise your taste buds and keep you coming back for more.
The team at i Tigli has worked hard to enhance your dining experience.
They offer delivery service across all of Italy, bringing their delicious pizzas right to your door.
This means you can enjoy their food even from home.
You can also visit their pizzeria, where you’ll feel welcomed.
The atmosphere is inviting, making it a perfect spot to relax with friends or family.
Enjoy a meal at a table surrounded by great service and friendly faces.
For a taste of Italy, try i Tigli, where every pizza is a treat you won’t forget.
Rating: 4.5 (1600 reviews)
Location: Via Camporosolo, 11, 37047 San Bonifacio VR, Italy
Contact: +39 045 610 2606
Website: Visit Website
5) Seu Pizza Illuminati
When you visit Rome, Seu Pizza Illuminati is a must-try spot.
You’ll find unique pizza flavors that start with traditional recipes but have a creative twist.
The atmosphere is relaxed and inviting, perfect for enjoying a meal with friends or family.
The pizzas are cooked in a wood-fired oven, giving them a fluffy yet crunchy texture.
The ingredients are top quality, showing the care and skill of the chefs.
You can enjoy a variety of toppings that reflect a thoughtful approach to flavor.
Don’t overlook the drink menu.
You can choose from a great selection of wines and cocktails that pair perfectly with your pizza.
The experience here goes beyond just food; it’s about savoring a culinary delight in a vibrant setting.
Rating: 4.4 (3700 reviews)
Location: Via Angelo Bargoni, 10 – 18, 00153 Roma RM, Italy
Contact: +39 06 588 3384
Website: Visit Website
History of Italian Pizza
Italian pizza has a rich history that traces back to humble beginnings.
It has evolved over the years, shaped by regional tastes and traditions.
Here, you’ll learn about its origins and the influence of various regions in Italy.
Origins and Evolution
The roots of pizza date back to 18th-century Naples.
It started as a simple dish for the working class, made with basic ingredients.
Early versions included flatbreads topped with tomatoes, cheese, and herbs.
By the late 1800s, pizza gained popularity.
A significant moment happened in 1889 when Raffaele Esposito created a pizza for Queen Margherita.
This pizza featured tomatoes, mozzarella, and basil, representing the colors of the Italian flag.
It became known as Margherita and set the standard for traditional pizza.
Influence of Regional Variations
Italy boasts many regional pizza styles, each with distinct flavors and toppings.
In Naples, you’ll find the classic Neapolitan pizza, known for its soft, chewy crust and simple toppings.
In contrast, Northern Italy showcases pizzas like the Quattro Formaggi, which blends four different cheeses for a rich taste.
Other variations, like Pizza al Taglio, are baked in rectangular shapes and sold by the slice, making them perfect for a quick snack while exploring.
This diverse range of styles highlights how pizza has adapted to local ingredients and preferences, making each bite a unique experience.
Authentic Italian Ingredients
When enjoying pizza in Italy, the quality of ingredients truly makes a difference.
Using fresh and local produce, along with traditional cheese and meats, enhances the flavors and offers a taste of authenticity.
Here’s what you need to know.
Fresh and Local Produce
In Italy, the best pizzas start with fresh and local ingredients.
Tomatoes, especially San Marzano tomatoes, are known for their rich flavor and sweetness, making them a favorite for sauces.
Basil is another crucial component, often used as a topping or in the sauce.
It adds a fragrant, fresh taste that complements the other ingredients.
Seasonal vegetables like artichokes, peppers, and mushrooms also make great toppings, reflecting the region’s local harvest.
Using what’s in season not only supports local farmers but also ensures that you’re tasting the freshest flavors.
Traditional Cheese and Meats
Cheese and meats are at the heart of authentic Italian pizza.
The most popular cheese is mozzarella, particularly buffalo mozzarella.
It’s creamy and delicious, melting perfectly on your pizza.
Parmesan and pecorino are also common, providing a salty, sharp contrast that enhances the overall taste.
For meats, prosciutto and salami are favorites.
Adding these cured meats gives your pizza a savory depth, with prosciutto offering a delicate flavor and salami providing a spicy kick.
These traditional ingredients help create a pizza experience that’s both genuine and unforgettable.
Tips for Enjoying Pizza in Italy
When you’re in Italy, savoring pizza is a must.
Knowing how to pair it with wine and understanding the local dining customs will enhance your experience.
Here are some practical tips to help you enjoy your pizza journey.
Pairing Pizza with Italian Wines
Pizza is not just about the crust and toppings; it’s also about what you drink with it.
In Italy, you’ll find many great wine options that complement different pizza styles.
- Margherita Pizza: Try a light white wine like Prosecco or a fruity red like Chianti.
- Spicy Pizza: Pair spicy varieties with a chilled Soave or a slightly sweet Lambrusco.
- Seafood Pizza: A crisp Pinot Grigio can refresh your palate nicely.
These pairings can make your meal more enjoyable, highlighting the flavors of your pizza while adding a local touch.
Cultural Etiquette at Pizzerias
Dining in Italy comes with its own set of rules.
Familiarizing yourself with local etiquette will help you fit right in.
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Ordering: You should wait to be seated. Many pizzerias do not allow standing and ordering at the counter.
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Menu Choices: Italians typically limit toppings. A simple Margherita is often the preferred choice.
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Eating: It’s common to eat pizza with your hands, so don’t hesitate to dig in that way.
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Tipping: A small tip is appreciated, but service is usually included in the bill.
Respecting these customs can make your visit more authentic and enjoyable.
Frequently Asked Questions
When you’re on a pizza adventure in Italy, it’s easy to have questions.
Here are some answers to help guide your taste buds to the best spots in the country.
What’s the top-ranked pizzeria to hit up in Rome?
In Rome, many locals and visitors agree that Gino e Toto Sorbillo is a top choice.
They serve delicious, traditional Neapolitan pizza and are well-known for their fresh ingredients and vibrant atmosphere.
Got a list of the must-try pizza spots in Italy this year?
Definitely! You can’t miss L’Antica Pizzeria da Michele in Naples, famous for its classic Margherita. Starita is another great option, offering a variety of unique toppings and flavors.
Don’t forget i Tigli and Seu Pizza Illuminati for innovative takes on pizza.
Who’s known for the best slice in Naples?
In Naples, L’Antica Pizzeria da Michele is legendary for serving some of the best slices.
Their Margherita pizza is celebrated worldwide and attracts pizza lovers from all corners.
Any iconic pizza joints in Italy that I shouldn’t miss?
For iconic pizzerias, look no further than Gino e Toto Sorbillo and Starita.
Both are staples in their cities and have gained a reputation for their quality and traditional methods.
Where do Italians themselves swear by for the best pizza experience?
Many Italians swear by Gino e Toto Sorbillo for a truly authentic experience.
Their commitment to quality and tradition resonates well with both locals and visitors.
What’s the name of that famous pizza place where the Jersey Shore crew worked?
The pizza place you’re thinking of is Mamma Mia! in New Jersey.
It brought a slice of Italian culture mixed with some reality TV flair.